Imagine you're at a dinner party. The table is set with an array of mouth-watering dishes, and the aroma is tantalizing. Now, picture that everyone at this party is given a different tool to eat with. One guest has a fork, another has chopsticks, someone else has a soup spoon, and yet another person is expected to use a straw.
This scenario might sound quirky, but stick with me here.
The person with the fork might navigate most of the meal just fine—pasta, salad, even some trickier items like olives. The chopsticks are great for those who know how to wield them, deftly picking up pieces of chicken or veggies. But think about the person with the soup spoon when they reach for that slice of cake—it's doable but definitely messy and not exactly efficient. And our friend with the straw? Well, they're probably feeling pretty left out unless it's time for smoothies.
This dinner party is a lot like our world when we talk about equity and inclusion.
Inclusion means everyone gets invited to the dinner party—no one's left out because of who they are or where they come from. It's like saying, "Hey there! Come on in; there's a seat for you at the table." But equity goes one step further—it ensures that everyone can enjoy the meal once they're there. It recognizes that giving everyone a straw doesn't quite cut it if we're serving steak.
Equity means understanding that each person might need different tools—a fork, knife, spoon, or even a pair of chopsticks—to fully participate in the feast. It's about making sure that everyone can savor the meal as much as anyone else—not just be in the room where it happens.
So when we translate this back into our workplaces and communities, equity and inclusion are about more than just opening doors; it's about making sure everyone can thrive once they walk through them. It's acknowledging that some folks have been trying to eat soup with a straw for far too long while others have had full cutlery sets at their disposal.
By aiming for equity and inclusion in our professional spaces (and beyond), we're not just setting places at the table—we're ensuring everyone has what they need to enjoy every course of the banquet. And isn't that what makes for an unforgettable dinner party?